Wednesday, December 14, 2005

boiling water
the sound of raw spaghetti
shaken from its box

3 Comments:

Blogger david giacalone said...

I always slide my spaghetti out of the box, or have many pieces of shaped pasta clanking into a bowl to be measured before they're cooked. And, I always set a timer as soon as the pasta hits the boiling water -- it can't go past al dente, or my meal is ruined! Thanks for evoking more juxtapositions to go with yours.

7:48 PM  
Blogger Unknown said...

This comment has been removed by a blog administrator.

5:12 AM  
Blogger Unknown said...

Enjoying your site, and glad to be oddly interesting!

5:15 AM  

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